Job description    2021-04-08

Reporting into the Chef Manager, responsibilities will include: Delivering a quality catering service in line with health, safety and hygiene requirements. Compliance with food safely hygiene and health & safety procedures. Minimising wastage when preparing meals and using equipment correctly. Escalating concerns and issues.

Required knowledge & experience: Level 2 food safety certificate. Health & safety procedures including control of substances harmful to health (COSHH) Previous catering experience with knowledge of basic food safety and safe use of knives & kitchen equipment. Experience of working with older people

Required skills: Ability to organize time and prioritise activities. Able to work in a pressured environment. Flexible and able to work as part of a team and individually. Anchor Hanover is proud to be an equal opportunity employer. We are proud to have an LGBT+ resident group, and also BAME, LGBT+ and Disabled colleague networks. These work closely with the organisation to celebrate diversity, address concerns, review policy and practice and empower their members. We recruit, train and promote without discrimination on the basis of race, religion, colour, sex or gender identity, sexual orientation, disability, age or other protected status. One of our values is ‘respect’, therefore we do not accept harassment or discrimination from any colleague, resident or third party. Anchor Hanover Group is the largest provider of specialist housing and care for people in later life in England, employing more than 9,000 people throughout England. We provide more than 60,000 homes for older people, and are a trusted care provider with more than 100 care homes. Free DBS Free uniform Anchor shopping discounts Pension plan (4% employee, 4% employer contribution) Double time payment on select Bank Holidays

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